Tank terminals deal with complex challenges daily. Traditional processes can lead to errors, impacting throughput. Implementing a Tank Automated System (TAS) offers a solution to optimize these operations, driving efficiency and precision. A TAS can handle various functions, including volume monitoring, product movement, and record keeping. This au

Microbial contamination poses a significant threat to food safety throughout the post-harvest process. To guarantee the quality and shelf life of processed foods, effective microbial control strategies are crucial. These strategies incorporate a variety of methods, including disinfection practices, proper temperature control, and the implementation